Dark Date Syrup
Dark Date Syrup – Naturally Sweet, Purely Delicious
Our premium date syrup is a 100% natural, nutrient-rich sweetener crafted through a fully automated process to ensure top quality. Preserving the rich taste and benefits of dates, it offers a healthy alternative to refined sugars. Trusted by global manufacturers, it enhances flavor and nutrition across various food and beverage products, with a smooth texture and consistent quality ideal for any recipe.
Dark Date Syrup
Natural Sweetness in Every Drop
ZARHIA’s date syrup is a wholesome, all-natural alternative to refined sugar, honey, maple syrup, or agave. Perfect for sweetening coffee, drizzling over pancakes, baking, tossing into salads, or using as a marinade, it’s as versatile as it is delicious. Rich in natural minerals and antioxidants, it adds both flavor and nutrition to every dish.
INGREDIENTS: 100% Pure Dates. Ingredients
make the difference
ALLERGY ADVISE: For allergens see ingredients in bold. Not suitable for those with tree nut allergy.
STORAGE ADVISE: Store in a cool dry place. Once opened, eat within three months.
Creamy,
rich texture
No additives,
preservatives
Purification
of metal
impurities
Purification
of mineral
impurities
Why Dark Date Syrup?
A naturally sweet and healthy topping for pancakes, waffles, porridge, and salads — adding a rich, wholesome flavor to every bite.
An excellent flavor enhancer for date milk, shakes, yogurts, ketchup, BBQ sauces, and other molasses or syrups.
A delicious natural sweetener for beverages, energy bars, baby food, and baked goods — pure, flavorful, and packed with nutrients.
Uses of Dark Date Syrup
Nutritional & Chemical Profile
NUTRITIONAL INFORMATION
| Parameter | Unit | Specification per 100g | Method |
|---|---|---|---|
| Energy | KJ/100g | 1602 | Calculation |
| Energy | Kcal/100g | 383 | Calculation |
| Total Sugar | g/100g | 68 | AOAC 980.13 |
| Fructose | g/100g | 7 | HPLC |
| Glucose | g/100g | 7 | HPLC |
| Sucrose | g/100g | 54 | HPLC |
| Protein | g/100g | 3 | AOAC 950.48 |
| Carbohydrates | g/100g | 92 | By Difference |
| Total Fat | g/100g | 0.5 | AOAC 948.22 |
| Saturated Fat | g/100g | <0.50 | AOAC 996.06 |
| Fiber | g/100g | 7 | AOAC 935.53 |
| Total Ash | g/100g | 2 | AOAC 935.153 |
| Salt Content | g/100g | 0.4 | Titration |
| Sodium | Mg/100g | 26 | ICP-OES |
| Potassium | Mg/100g | 704 | ICP-OES |
| Calcium | Mg/100g | 68 | ICP-OES |
| Magnesium | Mg/100g | 69 | ICP-OES |
| Iron | Mg/100gm | <0.01 | ICP-OES |
| Phosphorous | Mg/100gm | 10 | ICP-OES |
| Vitamin A | Mg/kg | <1 | HPLC |
| Vitamin B1 | Mg/kg | <1 | LCMS/MS |
| Vitamin B2 | Mg/kg | <1 | LCMS/MS |
| PARAMETER | UNIT | SPECIFICATION | METHOD |
|---|---|---|---|
| Lead, Pb | Mg/kg | <0.05 | CP-OES |
| Calcium | Mg/kg | <0.05 | ICP-OES |
| Tin | Mg/kg | <0.05 | ICP-OES |
| Copper | Mg/kg | <0.05 | ICP-OES |
| Arsenic | Mg/kg | <0.05 | ICP-OES |
| Mercury | Mg/kg | <0.05 | ICP-OES |
| Aflatoxins B1 | µg/Kg | <0.4 | AOAC 999.07 (modified) |
| Aflatoxins B2 | µg/Kg | <0.1 | AOAC 999.07 (modified) |
| Aflatoxins G1 | µg/Kg | <0.4 | AOAC 999.07 (modified) |
| Aflatoxins G2 | µg/Kg | <0.1 | AOAC 999.07 (modified) |
| Total Aflatoxins | µg/Kg | <1 | ICP-OES |
| Pesticide Residue | Mg/Kg | Nil | GCMS |
